Now that winter has officially arrived, tea season is in full swing. Everyone has their tea preferences. I love strong tea, with a dash of milk and absolutely no sugar! Unless its chai or green tea, then it has to be black and strong.
In terms of making tea, number 1 choice is tea in a teapot on a tray with tea cups, saucers and milk in a milk jug. But that is a weekend thing. During the week, when I want a quick cuppa, then the tea bag goes in the cup first, followed by hot water. The tea needs to brew for a bit before the milk is added. Adding cold milk to a teabag before the water is just not on!
Continue reading “Date and Cocoa Biscuits”
I was on a mission last weekend to find a healthy oat and date biscuit recipe so during the week I can have a delicious treat with my afternoon tea without all the processed sugars, flours and preservatives. I looked through all my recipes books, scanned Pinterest and explored so many food blogs but couldn’t find what I wanted. However, I did find this granola-type bar recipe that sounded so delicious and had the same flavours I was looking for.
Continue reading “Chewy Oat and Date Granola Bars”
I love weekend breakfasts, where there is no rush and I can casually cook whole drinking a hot coffee or freshly squeezed orange juice. However, during the week, breakfast is always a rush and often a piece of toast is the quickest and easiest thing to make.
Continue reading “Homemade Muesli”