Again, life has gotten ahead of me and Pinch of Salt has been very quiet as a result! In the last 3 weeks, Doug and I went to Durban for a long weekend (and addressed my curry craving), spent a weekend in Paarl with friends eating lots of cheese and wine and moved into our new flat! We didn’t have to move very far and very much (moved up 3 floors) but it is still a mission!
Its winter, its cold and an apple crumble with custard is probably the best desserts to remedy the winter blues. Apple crumble always reminds me of cold, winters nights in the Midlands with a fire crackling in the background and my brothers and I fighting over who won Monopoly. Coupled with a dollop or 10 of good old Ultra Mel, you literally cannot go wrong!
When I saw the recipe for this ice cream my mind was blown! Hot Cross Bun Ice Cream between a toast Hot Cross Bun. Honestly, could it get any better? I know I am a couple of months late for the Easter Hot Cross Bun inspired recipes trend but I think Hot Cross Buns are appropriate all year round.