Date and Cocoa Biscuits

Now that winter has officially arrived, tea season is in full swing. Everyone has their tea preferences. I love strong tea, with a dash of milk and absolutely no sugar! Unless its chai or green tea, then it has to be black and strong.

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In terms of making tea, number 1 choice is tea in a teapot on a tray with tea cups, saucers and milk in a milk jug. But that is a weekend thing. During the week, when I want a quick cuppa, then the tea bag  goes in the cup first, followed by hot water. The tea needs to brew for a bit before the milk is added.  Adding cold milk to a teabag before the water is just not on!
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