Now that winter has officially arrived, tea season is in full swing. Everyone has their tea preferences. I love strong tea, with a dash of milk and absolutely no sugar! Unless its chai or green tea, then it has to be black and strong.
In terms of making tea, number 1 choice is tea in a teapot on a tray with tea cups, saucers and milk in a milk jug. But that is a weekend thing. During the week, when I want a quick cuppa, then the tea bag goes in the cup first, followed by hot water. The tea needs to brew for a bit before the milk is added. Adding cold milk to a teabag before the water is just not on!
Continue reading “Date and Cocoa Biscuits”
Bran Muffins are one of those things that people think are the healthy option but are secretly packed with sugar and fat. I spent ages trying to find a healthy, low in sugar and fat bran muffin I could have for breakfast or an afternoon snack. One that actually lives up to the name.
Continue reading “Bran Muffins”
I love weekend breakfasts, where there is no rush and I can casually cook whole drinking a hot coffee or freshly squeezed orange juice. However, during the week, breakfast is always a rush and often a piece of toast is the quickest and easiest thing to make.
Continue reading “Homemade Muesli”