There are very few people in the world who don’t like avocado, and the only benefit of knowing people who don’t love this creamy, green delight of a fruit is that there is more for you!
Guacamole, is obviously a firm favourite for most avocado lovers. It is amazing on basically everything ranging from Mexican tacos, toast, nachos to roast veg. My guacamole recipe has been evolving over time. A friend from Texas gave a few pointers (cayenne pepper and white pepper) and I adjusted it according to my tastes (limes juice definitely over lemon juice or other vinegars). Continue reading “Guacamole”
As I have mentioned previously, Doug and I went through a taco phase. Out of all the tacos I made these Popcorn Prawn tacos were a favourite. My brothers polished off what I made and begged me to make another batch. I obliged and that batch was scoffed up just as quickly. This is a real winner.
Continue reading “Popcorn Prawn Tacos”
It’s been a while since I have posted a recipe. The last 3 weeks have been crazy! I have been to France and back and had the best time ever! Check out my Paris post of the best places I ate at. After France I went up to the bush for a week to do some last minute field work for my thesis.
Though I have to admit, it wasn’t all work and no play. Doug and I relaxed a lot and caught up on some books and generally laziness. But now I am back in Cape Town, ready to finish my thesis and get back into cooking, which I have missed. Continue reading “Cucumber Salad with Asian Dressing”
I am back from the most relaxing and chilled holiday in Mauritius. I basically just read my book in the sun, swam in the crystal clear water and just did nothing stressful for 8 days. I also got to swim in dolphins which was absolutely amazing! It’s one of those experiences that really lives up to expectations. The bottle-nose dolphins were super friendly and the spinners kept us entertained by playing around and jumping out the water.
Continue reading “Avocado and Jalapeño Dressing”