One of my favourite restaurants in the Cape Winelands is Maison. The food is incredible and you sit on a green sweeping lawn looking over the vineyards and the mountains. The perfect summer lunch destination.
The last time I went to Maison I had yet another delicious meal, but what really stood out was one of the vegetarian dishes with leeks as the star. The leeks were grilled and topped with brown butter, toasted almonds and fromage blanc. This relatively simple dish definitely was the dish of the day!
Since I love leeks so much, I decided to try and recreate it in my own kitchen. My version does differ from original (since I had no recipe!) but I am supper happy with the outcome. The leeks are soft and sweet, with salty butter and creamy yoghurt complementing the crunch of the almonds – the perfect side for any meal (seriously it goes with everything – peri peri chicken, roast lamb, steak etc). To top it off it is super simple and requires almost no work! An added bonus for me is that I get the most amazing leeks in my bi-weekly veggie box!
Roast Leeks with Almonds
Serves 3-4 (as a side)
- 6-8 large leeks, trimmed and washed well
- Olive oil
- Salt and pepper
- 1/4 cup almonds
- 15g butter, cubed
- 4-5 Tbsp full cream plain or Greek yoghurt
- Preheat the oven to 180 C
- Place the leeks in an oven proof dish, drizzle with olive oil and season
- Place in the oven and cook for 20 – 30 minutes (or until the leeks are soft)
- Remove from the oven and place the cubed butter over the leeks
- While the butter is melting, place the almonds in a frying pan on high heat
- Toast for a few minutes (be careful that they don’t burn)
- Once toasted, roughly crush in a pestle and mortar or chopped with a knife
- Add dollops of yoghurt over the top of the leeks and sprinkle with the almonds and serve
There are very few people in the world who don’t like avocado, and the only benefit of knowing people who don’t love this creamy, green delight of a fruit is that there is more for you!
Guacamole, is obviously a firm favourite for most avocado lovers. It is amazing on basically everything ranging from Mexican tacos, toast, nachos to roast veg. My guacamole recipe has been evolving over time. A friend from Texas gave a few pointers (cayenne pepper and white pepper) and I adjusted it according to my tastes (limes juice definitely over lemon juice or other vinegars). Continue reading “Guacamole”
When most people think of salad they think hot summer days, lettuce, refreshing cucumber, nothing hot or cooked and anything else along those lines. But I think there is a whole class of salads that can fit into the winter category and can make the perfect side or even meal during those cold winter months.
Continue reading “Winter Roast Butternut Salad with Lemon Dressing”
It’s been a while since I have posted a recipe. The last 3 weeks have been crazy! I have been to France and back and had the best time ever! Check out my Paris post of the best places I ate at. After France I went up to the bush for a week to do some last minute field work for my thesis.
Though I have to admit, it wasn’t all work and no play. Doug and I relaxed a lot and caught up on some books and generally laziness. But now I am back in Cape Town, ready to finish my thesis and get back into cooking, which I have missed. Continue reading “Cucumber Salad with Asian Dressing”
So when this post gets uploaded on to Pinch of Salt I will be somewhere in the sky between Durban, South Africa and Geneva, Switzerland. I am going skiing in Val Thorens, France for a week then Paris for 3 days! I am so super excited, although the max temperature while I am there is like -3 C! Despite the freezing cold I can’t wait for a week of skiing and of course eating!
Continue reading “Cumin Carrots”
My first Meat-Free Monday of the year could not have been any better. I was browsing through the latest Woolworths Taste Magazine (one of my favourite food magazines) and came across this amazing salad recipe: Roasted brinjal (also called eggplant or aubergine) and yoghurt salad with white bean puree, coriander dressing and pomegranate molasses.
Admittedly though, I was a bit sceptical about the pomegranate molasses. Every element of this salad is delicious individually; the brinjals are beautifully roasted complementing the sumac, the white bean puree can be used as a dip or eaten right out the blender, the coriander dressing is refreshing and even the pomegranate molasses tasted good.
Continue reading “Roasted Brinjal and White Bean Salad”
I am back from the most relaxing and chilled holiday in Mauritius. I basically just read my book in the sun, swam in the crystal clear water and just did nothing stressful for 8 days. I also got to swim in dolphins which was absolutely amazing! It’s one of those experiences that really lives up to expectations. The bottle-nose dolphins were super friendly and the spinners kept us entertained by playing around and jumping out the water.
Continue reading “Avocado and Jalapeño Dressing”
I am going to Mauritius tomorrow! I literally cannot wait for 10 days are sun, relaxing, reading and the beach (and a bit of thesis but we will see). It has been such a busy year and this break is extremely welcome. For those who don’t know, Mauritius is off the east coast of Southern Africa, a popular island holiday destination. However, I do not know the internet situation while I am on the lovely island of Mauritius so Pinch of Salt may be a little quiet the next 10 days. But when I get back I will make up for lost time before Christmas comes around.
Continue reading “North African Salad”
I have been a bit quiet the last few days, not because I have forgotten about cooking or Pinch of Salt but because I have had my wisdoms removed. All four! So I have been feeling quite sorry for myself, all swollen, slightly bruised and sore. I am also very tired of eating soup, smoothies, custard and yoghurt! Usually I love soup but now all I want is something crunchy or chewy and anything that requires me to chew.
Continue reading “Char-grilled Baby Leeks”
I am so happy that summer has finally arrived in Cape Town! The days are getting longer and warmer, I can pack away my boots and coats and I can start making refreshing, tasty summer salads again!
Many people slam salads for being boring, ‘rabbit’ or diet food or not fulling enough. But, I totally disagree! Salads can be a great meal or a side dish and you make so many varieties. I recently made this Summer “Green” Salad. It doesn’t contain any lettuce and is packed with green vegetables. Continue reading “Summer “Green” Salad”