Cheats Caramelised Onion and Tomato Tart

So I have been super busy the last week! I started my first job on the 1 April so my student days are officially over!  Then it was Easter which Doug and I spent in Elgin.  We ate so many Hot Cross Buns, braaied pork belly, potato and apple bake, the best sausages ever (they sell them at Gogo’s Deli in Newlands Village) and of course some Easter eggs.  It definitely was a weekend of indulgence!

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