Lamb and Haloumi Salad

Two weekends ago I went to a kitchen tea in Stellenbosch. We went to Clos Malverne Wine farm for a wine and ice cream tasting, two of my favourite things. The  ice creams came in such interesting flavour combinations: beetroot ice cream with  candied nuts, rosemary and dark chocolate with prune and guava.

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The wine was paired perfectly with the different ice creams, and I was pleasantly surprised that I enjoyed the unusual flavours. I am normally a classic chocolate ice cream person. If you are ever in the Stellenbosch area, do yourself a favour and give it a try. Continue reading “Lamb and Haloumi Salad”

Very UnAuthentic Pad Thai

Last week Doug and I, with a few friends, went to the Elgin Barn Dance for a long night of Line Dancing (there is a move called the Dosey Doe haha) and drinking good wine! The next day, we made the best breakfast to have after a big night out – Egg and Bacon Rolls! YUM!!

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Continue reading “Very UnAuthentic Pad Thai”