Sugar Snap Pea, Radish and Mozzarella Salad

On Sunday, it was an absolute of a pearler of a day. The sun was shining, it was actually hot and the braai was out. Doug and I prepared a delicious peri-peri chicken for my family for a late Sunday lunch. Watch this space – the recipe will come soon! So delicious.

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Lemon-Thyme Honey Loaf

Again, life has gotten ahead of me and Pinch of Salt has been very quiet as a result! In the last 3 weeks, Doug and I went to Durban for a long weekend (and addressed my curry craving), spent a weekend in Paarl with friends eating lots of cheese and wine and moved into our new flat! We didn’t have to move very far and very much (moved up 3 floors) but it is still a mission!

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