Winter in Cape Town is well and truly here. There hasn’t been that much rain yet but it is absolutely freezing!! I am really missing beach weather and temperatures above 20 C. The one good thing about winter is making slow cooked, meaty, hearty dishes. Curries, stews, pies…anything to remedy the cold winter nights!
Continue reading “Chilli Con Carne”
Its winter, its cold and an apple crumble with custard is probably the best desserts to remedy the winter blues. Apple crumble always reminds me of cold, winters nights in the Midlands with a fire crackling in the background and my brothers and I fighting over who won Monopoly. Coupled with a dollop or 10 of good old Ultra Mel, you literally cannot go wrong!
Continue reading “Apple Crumble”
The last few weeks have been super busy and I have been slack about posting. But I am back and today I am posting a recipe from my new favourite recipe book: Deliciously Ella. I have wanted the Deliciously Ella recipe book for ages and FINALLY have it (thanks mom!).
Continue reading “Mexican Quinoa Bowl”
As I have mentioned previously, Doug and I went through a taco phase. Out of all the tacos I made these Popcorn Prawn tacos were a favourite. My brothers polished off what I made and begged me to make another batch. I obliged and that batch was scoffed up just as quickly. This is a real winner.
Continue reading “Popcorn Prawn Tacos”
When I saw the recipe for this ice cream my mind was blown! Hot Cross Bun Ice Cream between a toast Hot Cross Bun. Honestly, could it get any better? I know I am a couple of months late for the Easter Hot Cross Bun inspired recipes trend but I think Hot Cross Buns are appropriate all year round.
Continue reading “Hot Cross Bun Ice Cream Sandwich”